Gelatin Free Carrot Raisin Slaw
Bright, sweet, and tangy all at once, this carrot and raisin slaw is the kind of simple side dish that quietly steals the show at any table. The dressing comes together in minutes — apple cider vinegar and honey balance each other beautifully, while fresh ginger and a touch of Ceylon cinnamon give it a warmth that feels a little unexpected in the best way. A short rest lets the raisins plump up and the carrots soften just enough to soak in all that flavor without losing their satisfying crunch. Many store-bought slaws and dressings sneak in gelatin-based thickeners or stabilizers, so making your own from scratch means you know exactly what's going in the bowl. Every ingredient here is straightforwardly plant-based and pantry-friendly, with no hidden additives to worry about. A scatter of fresh parsley at the end adds a pop of color and a clean herby finish that pulls the whole dish together. It works beautifully alongside grilled proteins, tucked into wraps, or just eaten straight from the bowl with a fork.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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