Chicken Free Carrot Raisin Slaw
Bright, tangy, and just a little sweet, this carrot raisin slaw is the kind of side dish that disappears fast at any table. Coarsely grated carrots give it a satisfying texture, while plump raisins add little bursts of natural sweetness throughout. The dressing is where the magic happens — apple cider vinegar and honey balance each other beautifully, and a hit of fresh ginger plus warm Ceylon cinnamon takes the whole thing somewhere unexpected. Everything comes together in one bowl with a quick whisk and a ten-minute rest, which lets the carrots soften just enough and the raisins soak up all that flavor. It's completely plant-based by nature, so there's zero concern about hidden poultry ingredients or cross-contact from processed meats — just clean, whole-food ingredients from start to finish. A scatter of fresh parsley at the end adds a pop of color and a herby finish that makes it feel a little more special. Whether you're serving it alongside grains, tucking it into a wrap, or just eating it straight from the bowl, this slaw earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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