Chestnut Free Carrot Raisin Slaw
Bright, tangy, and just a little sweet, this carrot raisin slaw is the kind of side dish that disappears fast at any table. Coarsely grated carrots give it great texture, while plump raisins add little bursts of natural sweetness throughout every bite. The dressing is where the magic really happens — apple cider vinegar and honey create a balanced sweet-tart base, and a touch of freshly grated ginger plus Ceylon cinnamon gives it a warmth that feels almost unexpected in a slaw. Everything comes together in one bowl with a quick whisk and a ten-minute rest, which lets the carrots soften just slightly and the raisins soak up all that flavor. The whole ingredient list is straightforward pantry and produce staples, so there's no hunting for specialty items or worrying about hidden additives that can sneak into more processed sides. A scatter of fresh parsley at the end keeps it looking fresh and vibrant on the plate. It works beautifully alongside grilled proteins, tucked into wraps, or just served on its own as a light, refreshing salad.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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