Celery Free Carrot Raisin Slaw
Bright, sweet, and tangy all at once, this carrot raisin slaw is the kind of side dish that disappears fast at any table. Freshly grated carrots form the crunchy base, while plump raisins add little bursts of natural sweetness that balance beautifully against the apple cider vinegar dressing. A touch of fresh ginger and warm Ceylon cinnamon give the whole thing an unexpected depth that makes it feel far more special than a simple slaw has any right to be. The honey-and-olive-oil dressing comes together in minutes with just a whisk, and a short rest lets the carrots soften slightly and the raisins soak up all that flavor. For anyone navigating a diet that rules out celery and celery-derived ingredients, this recipe is a genuinely satisfying win — every single component is straightforward and free of hidden culprits. A scatter of fresh parsley over the top adds a pop of color and a herby finish that rounds everything out perfectly.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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