Caffeine Free Carrot Raisin Slaw
Bright, sweet, and tangy all at once, this carrot and raisin slaw is the kind of side dish that disappears fast at any table. The dressing is where the magic happens — apple cider vinegar and honey balance each other beautifully, while fresh ginger and a touch of Ceylon cinnamon give the whole thing a warm, aromatic lift that feels a little unexpected in the best way. Letting the slaw rest for a few minutes before serving is a small but important step: the raisins plump up, the carrots soften just slightly, and all those flavors meld together into something genuinely craveable. Every single ingredient here is naturally free of stimulants, so you can enjoy it any time of day without a second thought — no label-checking required. A scatter of fresh parsley over the top adds a pop of color and a clean, herby finish that rounds out the dish perfectly. It works beautifully alongside grilled proteins, tucked into wraps, or simply eaten straight from the bowl.
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Learn more →Ingredients
4 servings
- 1 lb carrots (about 5 medium), peeled and coarsely grated
- ½ cup raisins
For the dressing
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
- 2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.
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