Low Sodium Carrot Raisin Slaw

Total time25 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

1 lb carrots (about 5 medium), peeled and coarsely grated
Carrots Loose Organic Bunch Carrots Grimmway Farms Cut & Peeled Baby Carrots Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled Bolthouse Farms Baby-Cut Carrots
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½ cup raisins

For the dressing

3 tbsp apple cider vinegar
2 tbsp honey
2 tbsp extra-virgin olive oil
1 tsp fresh ginger, finely grated
¼ tsp ground ceylon cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Place the grated carrots and raisins in a large mixing bowl and toss to combine.
2
In a small bowl, whisk together the apple cider vinegar, honey, olive oil, grated ginger, Ceylon cinnamon, and sea salt until the honey is fully dissolved and the dressing is smooth.

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