Rye Free Carrot Ginger Smoothie

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

2 medium carrots, peeled and roughly chopped
1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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½ cup water
1 tbsp fresh ginger, peeled and grated
½ tsp ground turmeric
¼ tsp ceylon cinnamon
1 tbsp honey
1 tsp fresh lemon juice
½ cup ice cubes (optional)

Instructions

1
Add the carrots, coconut milk, water, ginger, turmeric, Ceylon cinnamon, honey, and lemon juice to a blender. Add the ice cubes, if using.
2
Blend on high speed for 60–90 seconds, until completely smooth with no visible carrot pieces.

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