Red Meat Allergy Friendly Carrot Ginger Smoothie

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Carrot Ginger Smoothie

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Ingredients

2 servings

2 medium carrots, peeled and roughly chopped
Carrots Loose Organic Bunch Carrots Grimmway Farms Cut & Peeled Baby Carrots Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled Bolthouse Farms Baby-Cut Carrots
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1 can (13.5 oz) full-fat coconut milk
½ cup water
1 tbsp fresh ginger, peeled and grated
½ tsp ground turmeric
¼ tsp ceylon cinnamon
1 tbsp honey
1 tsp fresh lemon juice
½ cup ice cubes (optional)

Instructions

1
Add the carrots, coconut milk, water, ginger, turmeric, Ceylon cinnamon, honey, and lemon juice to a blender. Add the ice cubes, if using.
2
Blend on high speed for 60–90 seconds, until completely smooth with no visible carrot pieces.

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