Carrot-Ginger Salad

Total time28 min

Prep time15 min

Cook time3 min

4.7

(9)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb carrots, peeled and coarsely grated or julienned
3 scallions, thinly sliced
2 tbsp sesame seeds

For the dressing

2 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp neutral oil (such as avocado or canola oil)
1 tbsp fresh ginger, finely grated
1 tsp honey
¼ tsp red pepper flakes (optional)

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Toast the sesame seeds in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer immediately to a small bowl to stop cooking.
2
Whisk together the rice vinegar, soy sauce, toasted sesame oil, neutral oil, grated ginger, and honey in a small bowl until smooth and fully combined. Stir in the red pepper flakes, if using.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!