Walnut Free Carrot Ginger Juice
Bright, zingy, and naturally sweet, this carrot and apple juice is the kind of thing that makes you feel good the moment you take a sip. Fresh ginger gives it a lively kick, while the lemon adds just enough tartness to keep everything balanced and refreshing. A pinch of turmeric stirred in at the end deepens the color and brings a subtle warmth that rounds out the whole glass beautifully. Every ingredient here is straightforward and whole — no blends, no powders with hidden additives, no reason to second-guess the label on anything. The technique of alternating pieces through the juicer and finishing with a carrot is a smart little trick that ensures you get every last drop of that spicy ginger flavor. Strain it, pour it over ice, and you have something that honestly rivals anything you'd pay too much for at a juice bar.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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