Vegetarian Carrot Ginger Juice
Bright, zippy, and genuinely refreshing, this carrot and ginger juice is the kind of drink that makes you feel like you're doing something great for yourself — because you are. Sweet carrots and crisp apple form the base, while fresh ginger brings a warming kick that wakes up every sip. A squeeze of lemon keeps things lively and balanced, and a pinch of turmeric stirred in at the end adds a gorgeous golden hue along with a subtle earthy depth. The technique of alternating pieces through the juicer — and finishing with a carrot — is a smart little trick that ensures you get every last drop of that spicy ginger flavor. Straining the juice through a fine-mesh sieve gives it a smooth, clean finish that feels almost like something you'd pay too much for at a juice bar. It comes together with just a handful of whole, plant-based ingredients and zero fuss, making it an easy win any morning of the week.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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