Turmeric Free Carrot Ginger Juice
Bright, zippy, and naturally sweet, this fresh-pressed juice is built around earthy carrots, crisp apple, bold ginger, and a squeeze of lemon that ties everything together. The result is a vibrant glass that feels energizing without being overpowering — the kind of drink that makes you actually want to start your morning. For anyone avoiding turmeric, the good news is that the recipe lists it as completely optional, so you can simply leave it out and still get a beautifully balanced, full-flavored juice. The carrots and apple provide natural sweetness, while the ginger adds a warming kick that keeps things interesting without any added spices you need to worry about. Running the ingredients through a juicer and straining the result gives you a smooth, clean sip that feels almost like something you'd pay too much for at a juice bar. Serve it over ice right away for the freshest flavor and the most vivid color in the glass.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Can be omittedground turmeric
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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