
Bright, zippy, and genuinely refreshing, this carrot ginger juice is the kind of drink that wakes you up better than a second cup of coffee. Sweet carrots and crisp apple form the base, while fresh ginger adds a warming kick and lemon brings just enough tartness to keep everything lively. A pinch of turmeric stirred in at the end gives the glass a gorgeous golden hue and a subtle earthy depth that feels almost luxurious. Every single ingredient here is whole, plant-based, and completely free of any poultry-derived additives โ no broths, no hidden flavor enhancers, nothing to second-guess on the label. The technique of alternating pieces through the juicer and finishing with a carrot is a smart little trick that ensures you squeeze every last drop of flavor out of that ginger. Straining the juice through a fine-mesh sieve gives you a smooth, clean pour that looks as good as it tastes. Make it first thing in the morning or as an afternoon pick-me-up, and don't skip the ice โ it makes the whole glass sing.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings





Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
