Pregnancy Friendly Carrot Ginger Juice
Bright, zingy, and naturally sweet, this fresh-pressed juice is exactly the kind of nourishing pick-me-up that feels genuinely good to reach for. Carrots bring a hefty dose of beta-carotene, apple adds just enough sweetness to balance the heat, and fresh ginger gives the whole thing a lively kick that can be a real lifesaver when nausea has you feeling off. The lemon brightens every sip and keeps the color vivid, while a pinch of turmeric — totally optional — adds a warm, earthy depth if you're in the mood for it. Everything here is whole, recognizable, and made from scratch, so there's no guesswork about what's actually going into your glass. Running the ingredients through a juicer and straining the result takes only minutes, making this an easy ritual to build into a busy morning. Serve it over ice right away for the freshest flavor and the most vibrant color possible.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!