Pescatarian Carrot Ginger Juice
Bright, zingy, and genuinely refreshing, this carrot and apple juice is the kind of drink that makes you feel like you're doing something really good for yourself — because you are. Fresh ginger brings a warming kick that balances the natural sweetness of the apple and carrots, while a squeeze of lemon lifts the whole thing with a clean, citrusy edge. The optional pinch of turmeric adds a gorgeous golden hue and a subtle earthiness that takes it from simple to something a little special. Running the ingredients through the juicer in alternating pieces is a smart trick that keeps the machine moving smoothly and ensures every last drop of ginger flavor gets extracted. Straining the juice through a fine-mesh sieve gives you a silky, clean pour rather than a pulpy sip — small step, big difference. Served over ice, it's the kind of glass you'll want to make on repeat, whether it's a slow weekend morning or a midweek reset.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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