Paleo Carrot Ginger Juice
Bright, zippy, and deeply refreshing, this carrot and ginger juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself — because you are. Fresh carrots bring natural sweetness and a vivid orange color, while a chunk of real ginger adds that signature warming kick that no bottled version ever quite captures. A crisp apple rounds out the flavor and keeps things balanced, and a squeeze of lemon lifts the whole blend with just enough tartness. The optional pinch of turmeric is a small addition that earns its place, stirring in easily and giving the juice a subtle earthiness alongside its golden hue. Every ingredient here is whole, unprocessed, and exactly the kind of thing that fits naturally into a grain-free, whole-foods lifestyle without any label-reading stress. Running the produce through a juicer and finishing with a quick strain means you get a clean, smooth glass with nothing unnecessary in it. Serve it over ice the moment it's made and you'll understand why fresh juice has such a devoted following.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!