Oats Free Carrot Ginger Juice
Bright, zippy, and naturally sweet, this fresh-pressed juice is the kind of thing that makes you feel like you're doing something genuinely good for yourself. Earthy carrots and crisp apple form the backbone, while fresh ginger brings a lively heat that lingers in the best possible way. A squeeze of lemon keeps everything tasting clean and vibrant, and a pinch of turmeric — if you choose to add it — gives the whole glass a gorgeous golden glow. Grain-free by nature, this recipe is a great reminder that some of the most satisfying drinks don't need anything processed or packaged to taste incredible. The technique of alternating pieces through the juicer and finishing with a carrot is a small but smart move that ensures you get every last drop of that spicy ginger punch. Strain it, pour it over ice, and serve it immediately for the freshest flavor — this one is best enjoyed the moment it's made.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!