Nutmeg Free Carrot Ginger Juice
Bright, zippy, and naturally sweet, this carrot and apple juice is the kind of glass that makes you feel like you're doing something genuinely good for yourself. Fresh ginger brings a lively heat that balances the sweetness of the carrots and apple, while a squeeze of lemon keeps everything tasting clean and vibrant. The optional pinch of turmeric adds a gorgeous golden depth and a subtle earthiness without overpowering the other flavors. Because every ingredient here is whole and fresh, you never have to second-guess what's in your glass — no spice blends, no pre-mixed powders, just real produce run through a juicer. Alternating pieces through the feed chute is a smart technique that helps the ginger extract fully, so you get that warming kick in every sip. Straining the juice through a fine-mesh sieve gives it a smooth, polished finish that feels almost like something you'd pay too much for at a juice bar. Serve it over ice right away and enjoy it at its freshest.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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