Lactose Free Carrot Ginger Juice
Bright, zippy, and deeply refreshing, this carrot ginger juice is the kind of drink that genuinely wakes you up from the inside out. Sweet carrots and crisp apple form the backbone, while fresh ginger adds a warming kick that lingers in the best possible way. A squeeze of lemon keeps everything lively and balanced, and if you stir in a pinch of turmeric, you get a gorgeous golden hue along with an extra layer of earthy depth. The whole thing is naturally free of any dairy, so there's no swapping or substituting needed — just real, whole ingredients doing all the work. Running the produce through a juicer and straining it into a pitcher takes only minutes, making this an easy addition to your morning routine or afternoon reset. Serve it over ice while it's fresh and you'll understand why cold-pressed juice shops charge so much for something you can make right at home.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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