Honey Free Carrot Ginger Juice
Bright, zippy, and naturally sweet, this carrot and apple juice is the kind of glass that makes you feel like you're doing something genuinely good for yourself. Every drop of sweetness here comes straight from the carrots and apple — no added syrups, no sweeteners, nothing extra needed. That's great news if you're avoiding bee-derived ingredients, because so many bottled juices and wellness shots sneak in honey for flavor or preservation. Fresh ginger brings a bold, warming kick that balances the natural sugars beautifully, while a squeeze of lemon keeps everything tasting clean and lively. The optional pinch of turmeric adds a gorgeous golden hue and a subtle earthiness if you're feeling adventurous. Alternating the produce through the juicer and finishing with carrot is a smart little trick that ensures you get every last drop of that spicy ginger flavor. Serve it over ice right away for the freshest, most vibrant taste possible.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!