Hazelnut Free Carrot Ginger Juice
Bright, zippy, and naturally sweet, this fresh-pressed juice is the kind of thing that makes you feel like you're doing something genuinely good for yourself. Carrots and apple bring a mellow sweetness that balances the bold heat of fresh ginger, while a squeeze of lemon keeps everything lively and clean on the palate. A pinch of turmeric stirred in at the end adds a warm, golden hue and a subtle earthiness if you're feeling adventurous. The whole process is straightforward — scrub, peel, feed through the juicer, and strain — so you're not spending a lot of time in the kitchen to get something that tastes this fresh. Store-bought juices and blended drinks can be a minefield when you're avoiding tree nuts, since shared equipment and undisclosed flavorings are common concerns. Making it yourself with whole fruits, vegetables, and spices means you know exactly what's in the glass. Serve it over ice the moment it's ready for the best flavor and color.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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