Gluten Free Carrot Ginger Juice
Bright, zippy, and naturally energizing, this carrot ginger juice is the kind of drink that makes you feel like you've done something genuinely good for yourself. Fresh carrots bring a subtle sweetness, the apple rounds everything out with a little fruity depth, and the ginger delivers that satisfying kick that wakes up your whole palate. A squeeze of lemon keeps it lively and balanced, while a pinch of turmeric — if you're feeling it — adds a warm, golden boost. Every single ingredient here is whole and unprocessed, so there's nothing to second-guess when it comes to hidden grains or additives sneaking into your glass. The technique of alternating pieces through the juicer and finishing with a carrot is a small but smart move that ensures you get every last drop of that spicy ginger flavor. Strain it, pour it over ice, and serve it immediately for the freshest, most vibrant result possible.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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