Gelatin Free Carrot Ginger Juice
Bright, zippy, and genuinely refreshing, this carrot and ginger juice is the kind of drink that makes you feel like you're doing something really good for yourself — because you are. The sweet earthiness of fresh carrots pairs beautifully with crisp apple, while the ginger brings a warming kick that lingers in the best possible way. A squeeze of lemon lifts everything and keeps the color vivid, and a pinch of turmeric stirred in at the end adds a golden hue along with a subtle, aromatic depth. Everything here is whole, fresh, and plant-based, so there's zero concern about hidden animal-derived additives that sometimes sneak into packaged juices and wellness drinks. The technique of alternating pieces through the juicer — ending with carrot — is a smart little trick that ensures you get every last drop of that spicy ginger flavor. Strained, poured over ice, and served immediately, this is as clean and vibrant as fresh juice gets.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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