Cashew Free Carrot Ginger Juice
Bright, zippy, and genuinely refreshing, this carrot ginger juice is the kind of drink that makes you feel like you're doing something great for yourself — because you actually are. Sweet carrots and crisp apple form the base, while fresh ginger brings a lively heat that wakes up every sip. A squeeze of lemon keeps things balanced and bright, and a pinch of turmeric stirred in at the end adds a gorgeous golden hue along with a subtle earthy warmth. The technique of alternating pieces through the juicer is a smart little trick that ensures every last bit of ginger gets fully extracted, so nothing goes to waste. Straining the juice through a fine-mesh sieve gives it a clean, smooth finish that feels almost like something you'd pay too much for at a juice bar. Everything in this glass is whole, simple, and completely plant-based, so there's no need to scrutinize labels or worry about hidden nut-derived additives. Serve it over ice the moment it's made and enjoy it at peak freshness.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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