Carrageenan Free Carrot Ginger Juice
Bright, zingy, and deeply refreshing, this carrot and ginger juice is the kind of drink that makes you feel like you're doing something genuinely good for yourself. The natural sweetness of the apple balances the earthy carrots, while fresh ginger brings a lively kick that wakes up every sip. A squeeze of lemon lifts the whole thing, and a pinch of turmeric adds a golden warmth if you're feeling extra. Many store-bought juices and juice blends rely on carrageenan as a stabilizer or thickener, which can make label-reading a frustrating chore — this recipe skips all of that entirely by starting with whole, unprocessed ingredients. Everything goes straight through the juicer, gets strained into a pitcher, and lands in your glass over ice in just a few simple steps. It's clean, it's vibrant, and it tastes like something you'd pay way too much for at a cold-press counter.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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