Black Pepper Free Carrot Ginger Juice
Bright, zingy, and naturally sweet, this fresh-pressed juice is the kind of thing that makes you feel like you're doing something genuinely good for yourself. Carrots and apple bring a mellow, fruity sweetness, while fresh ginger adds a lively kick that wakes everything up without any heat from black pepper. For anyone avoiding that particular spice, this recipe is a natural fit — the ginger does all the work of adding warmth and complexity on its own terms. A squeeze of lemon keeps the flavors sharp and balanced, and the optional pinch of turmeric gives the whole glass a gorgeous golden hue and a subtle earthy depth. Running the ingredients through a juicer and then straining the result means you get a beautifully smooth, vibrant drink with no gritty pulp. Serve it over ice right away and it's honestly hard to believe something this refreshing came together so effortlessly.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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