Beef Free Carrot Ginger Juice
Bright, zippy, and genuinely refreshing, this carrot ginger juice is the kind of drink that makes you feel like you're doing something really good for yourself — because you are. Sweet carrots and crisp apple form the base, while fresh ginger brings a lively kick that wakes up every sip. A squeeze of lemon keeps things balanced and bright, and a pinch of turmeric stirred in at the end adds a warm, golden depth if you're feeling it. The technique of alternating pieces through the juicer — and finishing with carrot — is a smart little trick that ensures you get every last drop of ginger flavor without any waste. Straining the juice through a fine-mesh sieve gives it a smooth, clean finish that feels almost like something you'd pay too much for at a juice bar. Served over ice, it's an instant mood-lifter that comes together with nothing more than a handful of fresh produce and a few minutes of prep.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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