Anti Inflammatory Carrot Ginger Juice
Bright, zippy, and genuinely good for you, this fresh-pressed juice is the kind of thing that makes you feel like you've got your life together before 9 a.m. Carrots bring natural sweetness and a hefty dose of beta-carotene, while fresh ginger delivers that warming, slightly spicy kick that sets this apart from anything you'd grab off a grocery shelf. A squeeze of lemon keeps everything tasting alive and vibrant, and the apple rounds out the flavor so it never feels like a chore to drink. The optional pinch of ground turmeric is a small addition that pulls serious weight — turmeric is one of the most celebrated ingredients in the anti-inflammatory world, and it dissolves right into the juice without any fuss. Running the ingredients through a juicer and straining the result means you get a smooth, clean glass with no gritty texture, just pure concentrated flavor. Serve it over ice the moment it's made and you'll understand why people become genuinely obsessed with this kind of simple, whole-ingredient drinking.
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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