
Bright, zingy, and naturally sweet, this carrot and apple juice is the kind of drink that makes you feel good from the first sip. Fresh ginger adds a warming kick while the lemon keeps everything lively and balanced โ and that optional pinch of turmeric gives it a gorgeous golden hue and a subtle earthy depth. Every single ingredient here is plant-based and whole, which means there's no guesswork about hidden animal-derived additives that can catch people with alpha-gal syndrome off guard. No mammalian products, no processed fillers โ just produce run through a juicer and strained into a glass. The technique of alternating pieces through the feed chute is a small but smart move that ensures you get every last drop of flavor out of the ginger. Serve it over ice right away and it's genuinely refreshing in a way that store-bought juice rarely manages to be.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings





Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
