Carrot Ginger Juice
Total time10 min
Prep time10 min
Cook time0 min
4.9(10)
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Learn more →Ingredients
2 servings
- 1 lb carrots (about 6 medium), scrubbed and trimmed
- 1 medium apple (such as fuji or gala), cored and quartered
- 1 piece (2 inches) fresh ginger, peeled
- ½ lemon, peeled
- 1 pinch ground turmeric (optional)
Instructions
- 1
Scrub the carrots well under cold running water and trim the ends. Core and quarter the apple, peel the ginger, and peel the lemon half.
- 2
Feed the carrots, apple, ginger, and lemon through the juicer in alternating pieces, ending with a carrot to push any remaining ginger through the feed chute.
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