Mediterranean Diet Friendly Carrot Ginger Dressing

Total time40 min

Prep time10 min

Cook time25 min

4.5

(7)

Mediterranean Diet Friendly Carrot Ginger Dressing

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Ingredients

8 servings

2 medium carrots (about 6 oz), peeled and cut into 1-inch pieces
1 tbsp extra virgin olive oil, for roasting
1 tbsp fresh ginger, peeled and roughly chopped
1 small garlic clove, roughly chopped
3 tbsp rice vinegar
1 tbsp honey
1 tsp low-sodium tamari
½ tsp ground turmeric
¼ tsp black pepper
¼ cup extra virgin olive oil
3–4 tbsp water, to thin
¼ tsp salt, or to taste

Instructions

1
Preheat the oven to 400°F (205°C). Toss the carrot pieces with 1 tbsp olive oil and a pinch of salt on a baking sheet, spreading them in a single layer.
2
Roast the carrots for 22–25 minutes, turning once halfway through, until tender and lightly caramelized at the edges.

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