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Preheat the oven to 350°F (175°C). Grease the inside of a 12-cup Bundt pan thoroughly with the softened butter, making sure to coat every ridge and the center tube. Dust with the 2 tablespoons of flour, tapping out any excess.
In a large bowl, whisk together the 2 1/2 cups all-purpose flour, baking powder, baking soda, salt, Ceylon cinnamon, and ground ginger until evenly combined.
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