Vegetarian Carrot and Currant Salad with Ginger-Citrus Dressing
Bright, earthy, and a little unexpected, this shredded carrot salad hits every note you want from a side dish — sweet, tangy, nutty, and fresh all at once. The ginger-citrus dressing is the real star here, built from fresh lemon juice, lemon zest, grated ginger, and a touch of honey that ties everything together without overpowering the vegetables. Dried currants add little bursts of sweetness that play beautifully against the toasted walnuts, which get a quick turn in a dry skillet to bring out their warm, nutty depth. A pinch of turmeric gives the dressing a gorgeous golden hue and a subtle earthiness that makes this feel like so much more than a simple salad. Letting the whole thing rest for ten minutes before serving is a small step that makes a big difference — the currants plump up, the carrots soften just slightly, and the flavors meld into something genuinely craveable. It comes together with no fuss and no special equipment, making it an easy win for weeknight dinners or a crowd-pleasing addition to any spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 lb carrots, peeled and coarsely grated
- ⅓ cup dried currants
- ½ cup raw walnuts, roughly chopped
- 3 tbsp fresh flat-leaf parsley, roughly chopped
For the dressing
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp lemon zest
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp ground turmeric
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Heat a small dry skillet over medium heat. Add the walnuts and toast, stirring frequently, for 3–4 minutes until fragrant and lightly golden at the edges. Transfer immediately to a plate to cool.
- 2
In a small bowl or jar, whisk together the olive oil, lemon juice, lemon zest, ginger, honey, turmeric, salt, and black pepper until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!