Eosinophilic Esophagitis Friendly Carolina Vinegar BBQ Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.9(21)
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Learn more →Ingredients
8 servings
- 1 cup apple cider vinegar
- ½ cup white vinegar
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tsp red pepper flakes
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp dry mustard
Instructions
- 1
Combine the apple cider vinegar, white vinegar, granulated sugar, brown sugar, red pepper flakes, black pepper, cayenne, salt, and dry mustard in a small saucepan.
- 2
Whisk over medium heat until the sugars and salt are fully dissolved, about 3–4 minutes — the liquid will turn from slightly cloudy to clear.
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