Low Sugar Carolina Vinegar BBQ Sauce

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

8 servings

1 cup apple cider vinegar
Bragg Organic Raw-Unfiltered Apple Cider Vinegar - 32 fl oz Bragg Organic Apple Cider Vinegar Heinz All Natural Apple Cider Vinegar Spectrum Naturals Organic Apple Cider Vinegar Filtered Dynamic Health Organic Apple Cider Vinegar with Mother
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½ cup white vinegar
1 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tsp red pepper flakes
1 tsp black pepper
½ tsp cayenne pepper
½ tsp salt
¼ tsp dry mustard

Instructions

1
Combine the apple cider vinegar, white vinegar, granulated sugar, brown sugar, red pepper flakes, black pepper, cayenne, salt, and dry mustard in a small saucepan.
2
Whisk over medium heat until the sugars and salt are fully dissolved, about 3–4 minutes — the liquid will turn from slightly cloudy to clear.

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