Eggless Carolina Pulled Pork

Total time13 hr 20 min

Prep time20 min

Cook time5 hr

4.7

(25)

Slow-braised pulled pork is one of those dishes that fills the whole house with an irresistible aroma, and this version delivers every bit of that comfort. A bone-in pork shoulder gets rubbed down with a warming blend of turmeric, ginger, thyme, oregano, and Ceylon cinnamon, then left to marinate overnight so the flavors really sink in. The magic happens in a Dutch oven, where an apple cider vinegar and bone broth braising liquid keeps the meat incredibly moist while adding that tangy Carolina backbone. After four to five hours at a low, slow 300°F, the pork shreds apart with almost no effort at all. The braising liquid gets reduced into a glossy, slightly sweet sauce that gets poured right back over the meat — no bottled condiments needed, and nothing to second-guess on the label. This is naturally egg-free from start to finish, relying entirely on whole spices, good-quality broth, and a splash of honey to build deep, layered flavor. Pile it high and finish with a scatter of fresh parsley for a little brightness.

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Ingredients

8 servings

For the pork

4 lb bone-in pork shoulder (boston butt)
2 tsp fine sea salt
1 tsp ground turmeric
1 tsp ground ginger
1 tsp dried thyme
1 tsp dried oregano
½ tsp ground ceylon cinnamon
2 tbsp coconut oil

For the braising liquid

1 cup apple cider vinegar
1 cup bone broth (homemade or aip-compliant brand)
1 tbsp honey
½ tsp fine sea salt
¼ tsp ground ginger
¼ tsp ground turmeric

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
In a small bowl, combine the 2 tsp salt, turmeric, ginger, thyme, oregano, and Ceylon cinnamon for the rub. Pat the pork shoulder completely dry with paper towels, then rub the spice mixture all over the surface, pressing it into any crevices. Place the rubbed pork on a plate, cover loosely, and refrigerate for at least 8 hours or overnight.
2
Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 300°F (150°C).

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