Eosinophilic Esophagitis Friendly Carolina Mustard BBQ Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.8(14)
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Learn more →Ingredients
8 servings
- ½ cup yellow mustard
- 3 tbsp apple cider vinegar
- 2 tbsp brown sugar, packed
- 1 tbsp honey
- 1 tbsp worcestershire sauce
- 1 tsp hot sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tbsp unsalted butter (optional)
Can be omittedunsalted butter
Instructions
- 1
Combine the yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt in a small saucepan and whisk until smooth.
- 2
Set the saucepan over medium-low heat and cook, stirring frequently, until the sugar has fully dissolved and the sauce is steaming and slightly thickened, about 8–10 minutes. Do not let it boil.
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