Alpha Gal Friendly Carob Whoopie Pies

Total time59 min

Prep time25 min

Cook time14 min

5.0

(15)

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Ingredients

12 servings

For the cookies

2 cups all-purpose flour
½ cup roasted carob powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup (1 stick) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.

For the filling

1 cup (2 sticks) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 cups powdered sugar, sifted
1 jar (7 oz) marshmallow creme
1 tsp pure vanilla extract
1 tbsp whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.

Instructions

1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour, carob powder, baking soda, baking powder, and salt until evenly combined.

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