Carob Whoopie Pies

Total time59 min

Prep time25 min

Cook time14 min

5.0

(15)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cookies

2 cups all-purpose flour
½ cup roasted carob powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
1 cup whole milk

For the filling

1 cup (2 sticks) unsalted butter, softened
2 cups powdered sugar, sifted
1 jar (7 oz) marshmallow creme
1 tsp pure vanilla extract
1 tbsp whole milk

Instructions

1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour, carob powder, baking soda, baking powder, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!