Coconut milk simmers gently with turmeric, ginger, and Ceylon cinnamon until the whole mixture turns steamy and golden, while carob powder and vanilla powder round it into something warm and cozy without any bitterness. A whisk in of maple syrup at the end brings just the right touch of sweetness, and straining it through a fine-mesh sieve leaves you with a silky, clump-free sip. It's the kind of drink that feels like a hug in a mug — earthy, spiced, and naturally rich from the coconut milk base. This one comes together in a single saucepan in under ten minutes, making it an easy staple to keep on repeat. It's a great pick for a dairy free evening wind-down or a gentle way to start the morning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the coconut milk, water, turmeric, ginger, Ceylon cinnamon, carob powder, and vanilla powder in a small saucepan. Whisk until the powders are fully dissolved with no dry clumps visible.
Set the saucepan over medium-low heat and warm, whisking occasionally, until the mixture is steaming and just beginning to show small bubbles at the edges — about 5 to 7 minutes. Do not bring to a full boil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
