Chestnut Free Carob & Vanilla Golden Milk
Total time13 min
Prep time5 min
Cook time8 min
4.7(3)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground ceylon cinnamon
- 1 tbsp carob powder
- ½ tsp vanilla powder
- 1–2 tsp maple syrup, or to taste
Instructions
- 1
Combine the coconut milk, water, turmeric, ginger, Ceylon cinnamon, carob powder, and vanilla powder in a small saucepan. Whisk until the powders are fully dissolved with no dry clumps visible.
- 2
Set the saucepan over medium-low heat and warm, whisking occasionally, until the mixture is steaming and just beginning to show small bubbles at the edges — about 5 to 7 minutes. Do not bring to a full boil.
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