Turmeric Free Carob & Coconut Stuffed Dates
Medjool dates are nature's candy, and stuffing them with a silky carob-coconut filling takes them somewhere genuinely special — think rich, chocolatey depth without a single ingredient that could cause a turmeric flare-up. Carob powder does all the heavy lifting here, delivering that warm, slightly sweet cocoa-like flavor that makes these feel indulgent rather than restricted. The filling comes together with coconut butter, honey, Ceylon cinnamon, and a whisper of ginger, creating a smooth, spiced paste that tucks perfectly into each date pocket. A quick chill in the fridge sets everything just enough so the filling holds its shape when you bite in. Finished with toasted shredded coconut and a honey drizzle, these look like something from a fancy confectionery counter but take almost no effort to pull off. They're ideal for a party platter, an after-dinner treat, or honestly just a Tuesday when you want something sweet that doesn't compromise your needs.
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Learn more →Ingredients
4 servings
- 12 medjool dates
For the filling
- 3 tbsp coconut butter, softened
- 1 tbsp carob powder
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
For serving
- 2 tbsp unsweetened shredded coconut, toasted (optional)
- 1 tsp honey, for drizzling (optional)
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 5 minutes, stirring once, until it is soft and spreadable.
- 2
In a small bowl, stir together the softened coconut butter, carob powder, honey, Ceylon cinnamon, ginger, and sea salt until smooth and uniform.
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