Peanut Free Carob & Coconut Stuffed Dates
These little stuffed dates are the kind of treat that looks impressive on a platter but comes together with almost no effort. Plump Medjool dates are filled with a silky mixture of coconut butter, carob powder, honey, and warm spices — think Ceylon cinnamon and a whisper of ginger — that sets into a fudgy, caramel-like center after a quick chill in the fridge. Carob is the real star here, delivering a rich, chocolatey depth without any cocoa or nut-based ingredients, so you can serve these confidently at gatherings where allergies are a concern. Every single ingredient in the filling is naturally free from peanuts and tree nut cross-contamination worries that can plague store-bought confections. A sprinkle of toasted shredded coconut and a light honey drizzle finish them off beautifully, adding a little crunch and shine. They're elegant enough for a holiday spread but easy enough to throw together on a weeknight when you need something sweet and satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 medjool dates
For the filling
- 3 tbsp coconut butter, softened
- 1 tbsp carob powder
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
For serving
- 2 tbsp unsweetened shredded coconut, toasted (optional)
- 1 tsp honey, for drizzling (optional)
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 5 minutes, stirring once, until it is soft and spreadable.
- 2
In a small bowl, stir together the softened coconut butter, carob powder, honey, Ceylon cinnamon, ginger, and sea salt until smooth and uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!