Beef Free Carob & Coconut Stuffed Dates
These little stuffed dates are the kind of treat that looks fancy on a platter but comes together with almost no effort. Plump Medjool dates are filled with a silky mixture of coconut butter, carob powder, honey, and warm spices — think Ceylon cinnamon and a whisper of ginger — that sets into something genuinely luxurious after a quick chill in the fridge. Carob brings a deep, chocolatey richness without any bitterness, making it a brilliant swap for anyone who wants that indulgent flavor without reaching for cocoa. Every single ingredient here is naturally plant-based and completely free of any meat or animal-derived products beyond the honey, so there's nothing to second-guess. A scatter of toasted shredded coconut and a light honey drizzle at the end take them from simple to stunning. They're ideal for a dessert board, an afternoon snack, or whenever you need something sweet that still feels a little special.
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Learn more →Ingredients
4 servings
- 12 medjool dates
For the filling
- 3 tbsp coconut butter, softened
- 1 tbsp carob powder
- 1 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
For serving
- 2 tbsp unsweetened shredded coconut, toasted (optional)
- 1 tsp honey, for drizzling (optional)
Instructions
- 1
If the coconut butter is firm, set the jar in a bowl of warm water for 5 minutes, stirring once, until it is soft and spreadable.
- 2
In a small bowl, stir together the softened coconut butter, carob powder, honey, Ceylon cinnamon, ginger, and sea salt until smooth and uniform.
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