Barley Free Carob Coconut Spread
Total time45 min
Prep time10 min
Cook time5 min
4.6(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup coconut oil
- ¼ cup carob powder
- 3 tbsp coconut cream
- 2 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut oil, coconut cream, and honey in a small saucepan over low heat, stirring occasionally, until the coconut oil is fully melted and the mixture is smooth and just warmed through, about 2–3 minutes.
- 2
Remove the pan from the heat. Add the carob powder, vanilla powder, Ceylon cinnamon, and sea salt, then whisk vigorously until completely smooth with no lumps remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!