Low Sodium Carob Coconut Spread

Total time45 min

Prep time10 min

Cook time5 min

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Ingredients

8 servings

½ cup coconut oil
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
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¼ cup carob powder
3 tbsp coconut cream
2 tbsp honey
½ tsp vanilla powder
¼ tsp ground ceylon cinnamon
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the coconut oil, coconut cream, and honey in a small saucepan over low heat, stirring occasionally, until the coconut oil is fully melted and the mixture is smooth and just warmed through, about 2–3 minutes.
2
Remove the pan from the heat. Add the carob powder, vanilla powder, Ceylon cinnamon, and sea salt, then whisk vigorously until completely smooth with no lumps remaining.

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