
Creamy, warming, and just a little bit spicy, this blended drink hits like a treat but plays entirely by the rules. Full-fat coconut milk gives it a rich, velvety base, while ripe pear brings natural sweetness that makes the whole thing feel indulgent without any off-limit ingredients. Carob powder steps in where chocolate can't go on the autoimmune protocol, delivering that deep, slightly earthy flavor that makes this smoothie feel genuinely satisfying rather than like a compromise. A touch of fresh ginger and Ceylon cinnamon round everything out with gentle heat and warmth — the kind of combo that's especially good on a slow morning or as an afternoon pick-me-up. Using frozen pear is the move if you want a thicker, almost milkshake-like texture straight from the blender. The whole thing comes together in under two minutes and makes two generous servings, so it's as practical as it is delicious.
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AIP restricts added sweeteners, but small occasional amounts of unrefined maple syrup are accepted on the protocol; the ~1 1/2 teaspoons per serving here likely stays within that limited allowance. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.


Add the pear, coconut milk, carob powder, ginger, maple syrup, and Ceylon cinnamon to a blender. Add the ice, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible pear chunks.
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