Oral Allergy Syndrome Friendly Carob-Coconut Mango Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(27)
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Learn more →Ingredients
2 servings
- 2 cups frozen mango chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp carob powder
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey
- ¼ tsp ceylon cinnamon
- ½ cup water
Instructions
- 1
Add the frozen mango, coconut milk, carob powder, ginger, honey, Ceylon cinnamon, and water to a blender.
- 2
Blend on high speed for 45–60 seconds, until completely smooth and no mango chunks remain. If the smoothie is too thick to blend freely, add water 2 tbsp at a time and blend again until it moves easily in the blender.
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