High Fructose Corn Syrup Free Carob-Coconut Mango Cantaloupe Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup frozen mango chunks
- 1 cup cantaloupe, cubed
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp carob powder
- ½ tsp fresh ginger, grated
- 1 tbsp honey (optional)
Instructions
- 1
Add the frozen mango, cantaloupe, coconut milk, carob powder, and ginger to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. Add the honey, if using, and blend for another 5 seconds to incorporate.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!