Anti Inflammatory Carob-Coconut Mango Cantaloupe Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(29)
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Learn more →Ingredients
2 servings
- 1 cup frozen mango chunks
- 1 cup cantaloupe, cubed
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp carob powder
- ½ tsp fresh ginger, grated
- 1 tbsp honey (optional)
Can be omittedhoney
Instructions
- 1
Add the frozen mango, cantaloupe, coconut milk, carob powder, and ginger to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. Add the honey, if using, and blend for another 5 seconds to incorporate.
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